Marynka, a stalwart in the hop world, has long been celebrated for its legacy of delivering clean bitterness. Originally crafted during an era when brewers prioritized high alpha content, Marynka has evolved over the years to become a versatile hop, demonstrating its prowess in dry-hopping with remarkable effects. On the hot side of the brewing process, Marynka imparts a brief yet impactful bitterness, making it a timeless and popular dual-purpose variety.
Flavor Profile
Marynka, renowned for its clean bitterness, unveils a flavor profile rich in complexity. On the hot side, it imparts a swift and decisive bitterness that doesn’t linger, providing a canvas for other flavors to shine. The aroma is a delightful tapestry featuring notes of grapefruit, citrus, licorice, hay, and aniseed, creating a sensory experience that transcends traditional expectations.
Aroma Highlights
Embrace the aromatic symphony of Marynka, where grapefruit and citrus dance alongside the earthy allure of hay and the unique accents of licorice and aniseed. This dual-purpose gem transforms your brew, adding layers of complexity that captivate the senses.
Perfect for
Marynka’s versatility makes it a beloved choice for brewers seeking both bitterness and aromatic depth. Its adaptability shines in a variety of beer styles, making it a go-to option for those who appreciate the dynamic interplay of flavors.
Marynka stands as a testament to the enduring legacy of hops in the brewing world. From its origins of clean bitterness to its evolution as a dual-purpose dynamo, Marynka continues to shape the landscape of brewing, proving that tradition and innovation can coexist in perfect harmony.
Basic characteristics
TOTAL OIL – 1.7 ml / 100 g
ACIDS
- Alpha acids – 6.2-8.5%
- Beta acids – 2.7%
- Cohumulone – 1.6%
- Humulene – 10.4%
TERPENES
- Caryophyllene – 6.3%
- Myrcene – 42.6%
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