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Discover famous Polish aromatic hops

Discover famous Polish aromatic hops

Lubelski, Marynka and others

Hope of hops

Hope of hops

Rediscovering the flavours of the old days

Treasure of unspoilt countryside...

Treasure of unspoilt countryside...

... where every crop is organic

Hope of hops

Hope of hops

Re-discovering the flavour of Polish hops

Earth, water, sun ...

Earth, water, sun ...

... and love for hops. What else do you need?

Pursuing quality, not quantity?

Pursuing quality, not quantity?

Lubelski region in Poland is the right place to explore

Wednesday, August 20, 2014

Marynka

marynka-single-coneMarynka can be added to almost all types of beer. It used to be applied as bittering hop but since high alpha varieties were invented, Marynka has found other uses. Application of Marynka is almost infinite from wheat beer to ipa. Very pleasent piney, licorice, aniseed aroma. Irreplaceable in stouts, wonderful in bitters and nice in usual lager.

Dual purpose hop but mostly used for its bitterness. Fruity, flowery, spiecey (herbs), anise and piney notes. Strong, intense aroma.

 
 
Characteristics
 hop-variety-marynka-650
Hop resins
total resins (% wt.) 17 - 20
hard resins (% wt.)  1.5 – 3.0
soft resins (% wt.) 15 - 20
alpha acids (% wt.) 7.0 – 10.0
beta acids (% wt.) 3.0 – 5.5
cohumulone (% rel.) 19 – 25
colupulone (% rel.) 48 - 53
alpha/beta ratio 1.8 – 2.5
 
Essential Oils
total oil (ml/100g) 2.0 – 3.0
myrcene 35 – 50
humulene 10 – 25
caryophyllene 4 – 6
farnesene 10 – 20
limonene 0.2 – 0.3
linalool 0.3 – 0.4
geraniol 0.3 – 0.7
methyl-4-decenoate 1.0 – 2.5
humulene epoxides 0.2 – 0.5
caryophylenne oxide <2
 
Hop polyphenols
xanthohumol (% wt.)  0.3 – 0.5

 

Beer style suggestions

Bitter, Polis ipa, ipa, red ale, dark ale, pilsener, baltic porter, stouts, German style beers, pale ale

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